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Kansas City, KS

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Our Latest Reviews

Jnholliday 10 days ago

Burnt Ends

The Burnt Ends are always the best around. I plan my trip back to KC around Rosedale

Colleen9064 22 days ago

Burnt End & Fry Basket

I love this place. Not far from work. Just had a company event last week that raved about their food - having another company event today and sure that will happen again. Love the atmosphere

Elaine about 1 month ago

Pig Pen

They were awesome. Crispy on the outside but almost buttery on the inside. Yum, so smoky and delicious it almost melted in my mouth.. Great job. I'll be back for more and I'll tell all my friends and family!!!!!!

26shamor about 2 months ago

BBQ Chicken (1/2 Chicken)

I really like you guys has burnt endsand the pork and beef sandwichI recommend the beef sandwich and the burning in the slabs of ribsyou and slaps are my favorite place

Randyapplin1999 about 2 months ago

Stewart's Rootbeer

My all time favorite root beer been drinking since I was a little kid.

Dsherr2 13 days ago

Combo (choice of two meats)

My go to Lunch BBQ spot since 1972, combo, fries (best in town), & a RC.

Starkkansascity about 1 month ago

BBQ Chicken (1/2 Chicken)

The bbq chicken is awesome another favorite is ham and beef combo sandwich . I have tried many other places but keep comin back to Rosedale, the sauce is like no other. It's better than any other. Very friendly staff very short wait time .

Annetta about 1 month ago

Slab Special

The ribs and fries were the best. Ribs very tender. My husband and I drive approx 1.5 hrs one way to eat at Rosedales. We always get a slab to go also. My husband had been in the hosp 28 days and after he was given the ok to beable to eat again, this it what he requested. Thank you for making his day. You guys are literally the best as far as we are concerned.

Mike about 2 months ago

Sauce (Original or Hot and Spicy)

The year was 1955. We moved to Merriam and experienced Merriam BBQ same floorplan, same ribs and same (original) sauce as Rosedale BBQ. This sauce is so good I'd spread it on white bread slices like warm butter and just about any meat dish. I moved out of town in 1960 but my father would send me 12 quarts per year until he passed in 2003. I know it must be kept under refrigeration but please offer to ship it via FEDEX or UPS Air.

Paulycars41 about 2 months ago

Chopped Style Sandwich Beef

very meaty and tender beef on bun with original sauce is a great deal for the price and fried okra and cheesy potato bake are my fav sides my son loves the pulled chicken and beans. old school bbq that still lives up to its name



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